17 Best Sourdough Discard Recipes
Don’t let your sourdough discard go to waste! With its tangy flavor and natural fermentation benefits, sourdough discard can be used in a variety of delicious recipes beyond just bread. From fluffy pancakes to crispy crackers and even rich brownies, these 17 creative ideas will help you make the most of your discard.
Sourdough Discard Pancakes
These sourdough discard pancakes are light, fluffy, and packed with a delicious tangy flavor. Made with simple ingredients, they come together quickly, making them a perfect breakfast option for using up extra discard. The natural fermentation adds depth to the taste while keeping the pancakes tender and airy. Serve them warm with butter, maple syrup, or fresh fruit for a comforting and satisfying meal.
Sourdough Discard Waffles
These sourdough discard waffles are crispy on the outside, light and fluffy on the inside, with a subtle tangy flavor from the discard. Quick and easy to make, they’re a perfect way to use up extra sourdough starter without the long fermentation time. The rich texture and deep flavor make them a breakfast favorite. Serve with butter, syrup, or fresh berries for a delicious start to the day.
Sourdough Discard Crackers
These sourdough discard crackers are crisp, flavorful, and incredibly easy to make. The natural tanginess of the discard adds depth, while a sprinkle of salt and herbs enhances the crunch. Perfect for pairing with cheese, dips, or enjoying on their own, they’re a great way to reduce waste while making a delicious snack. Bake a batch and keep them on hand for a satisfying, homemade treat.
Sourdough Discard Biscuits
Flaky, buttery, and packed with a hint of tangy sourdough flavor, these sourdough discard biscuits are a fantastic way to use up extra starter. The discard helps create a light and tender texture while adding depth to the taste. Perfect for breakfast, as a side for soups and stews, or simply with a spread of butter and honey. Serve them fresh from the oven for the ultimate comfort food experience.
Bakers Sourdough Discard Banana Bread
Moist, tender, and full of flavor, this sourdough discard banana bread is a delicious way to give your extra starter new life. The natural tang of the discard enhances the sweetness of ripe bananas, creating a perfectly balanced loaf with a soft crumb. Warm spices add depth, making it a comforting treat for breakfast or a snack. Enjoy it fresh or toasted with a spread of butter.
Sourdough Discard Pizza Dough
This sourdough discard pizza dough is the perfect way to create a flavorful, chewy crust with a hint of tang. The discard adds depth while keeping the dough light and easy to work with, making it a great base for any toppings. Whether you prefer a classic Margherita or a fully loaded pie, this homemade dough bakes up crisp on the outside and soft inside. Top it with your favorites and enjoy a restaurant-quality pizza at home.
Sourdough Discard Chocolate Chip Muffins
These sourdough discard chocolate chip muffins are soft, fluffy, and packed with rich chocolatey goodness. The discard adds a slight tang that enhances the sweetness, creating a perfectly balanced flavor. With a tender crumb and golden-brown tops, they make a great breakfast or snack. Serve them warm with a pat of butter for an extra indulgent treat.
Sourdough Discard Crepes
These sourdough discard crêpes are light, delicate, and infused with a subtle tang that enhances their flavor. The discard adds a unique depth while keeping the texture perfectly thin and pliable. Whether filled with sweet jam and whipped cream or savory cheese and herbs, they make a versatile and delicious meal. Serve them warm with your favorite toppings for a delightful treat any time of day.
Sourdough Discard Naan
Soft, pillowy, and full of flavor, this sourdough discard naan bread is a delicious way to use up extra starter. The discard adds a subtle tang while helping create a tender, chewy texture. Perfect for scooping up curries, wrapping sandwiches, or enjoying with a spread of butter and garlic. Cook it on a hot skillet for a beautifully charred, restaurant-quality finish.
Sourdough Discard Pretzels
These sourdough discard soft pretzels are chewy, golden, and packed with delicious flavor. The discard adds a slight tang, enhancing the classic pretzel taste while keeping them soft and pillowy inside. Boiled in a baking soda bath for the perfect texture and deep color, they’re great with mustard, cheese dip, or just a sprinkle of coarse salt. Serve them warm for the ultimate homemade snack.
Sourdough Discard Cinnamon Rolls
These sourdough discard cinnamon rolls are soft, fluffy, and packed with warm, gooey cinnamon-sugar goodness. The sourdough discard adds a slight tang, balancing the sweetness while enhancing the depth of flavor. Quick to prepare, they bake up golden and tender, perfect for a cozy breakfast or dessert. Serve them warm with a generous drizzle of icing for an irresistible treat.
Sourdough Discard Chocolate Chip Cookies
These sourdough discard chocolate chip cookies are chewy, rich, and packed with deep, complex flavors. The discard adds a slight tang that enhances the sweetness of the chocolate while creating a perfectly soft center with crispy edges. Easy to make and irresistibly delicious, they’re a great way to use up extra starter. Serve them warm with a glass of milk for the ultimate treat.
Sourdough Discard Flatbread
This sourdough discard flatbread is soft, chewy, and full of flavor, making it a versatile addition to any meal. The discard adds a subtle tang while keeping the texture light and pliable. Perfect for dipping, topping with fresh ingredients, or using as a sandwich wrap, it’s an easy and delicious way to use up extra starter. Serve it warm with olive oil, herbs, or your favorite spreads.
Sourdough Discard Scones
These cherry walnut sourdough scones are buttery, tender, and bursting with flavor. The sourdough discard adds a subtle tang that complements the sweetness of dried cherries and the crunch of toasted walnuts. With a perfectly flaky texture and golden crust, they make a delightful breakfast or afternoon treat.
Sourdough Discard English Muffins
These sourdough English muffins are soft, chewy, and packed with signature nooks and crannies, perfect for holding butter and jam. The sourdough discard adds a slight tang, enhancing the depth of flavor while keeping the texture light. Cooked on a griddle for a beautifully golden crust, they’re great for breakfast sandwiches or simply toasted with a pat of butter. Serve them warm for the best taste and texture.
Light and Fluffy Sourdough Discard Cornbread
This sourdough discard cornbread is a moist, flavorful twist on the classic, with a subtle tang that enhances its rich, buttery taste. The discard adds depth while keeping the texture tender, making it the perfect side for chili, soups, or barbecue. With a golden crust and soft crumb, it’s both hearty and satisfying. Serve it warm with a drizzle of honey or a pat of butter for the ultimate comfort food.
Fudge Sourdough Discard Brownies
These fudgy sourdough discard brownies are rich, decadent, and packed with deep chocolate flavor. The sourdough discard adds a subtle tang and enhances the chewy texture, making each bite irresistibly gooey. Perfectly balanced between cakey and fudgy, they’re an indulgent way to use up extra starter. Serve them warm with a scoop of ice cream for the ultimate chocolate treat.
