An often overlooked method of cooking deer meat is frying. Frying deer meat is simple and can be accomplished in 3 easy steps: The Ingredients Fried venison has two sets of ingredients on top of the venison. The first is the marinade, and the second is the coating. Fried Venison Marinade The marinade is what…
Much of my venison meat ends up ground, and I know this is also true for many others. There are so many fabulous dishes that can be made from ground venison such as chili, or bolognese. However, cooking ground venison takes a little consideration. On the face of it, you need to brown the venison…
Three of my favorite things are combined to make this Italian Venison Stew. One is Italian cuisine, then you have venison, and lastly stew. However, this is not your normal everyday stew. Peposo alla Fiorentina is one of the oldest stews in history and dates back to the 15th century. The original recipe for this…
Ground venison makes up the bulk of many venison recipes. Whether it be venison burgers or sausages, to more elevated dishes like bolognese and venison terrine, there is something for everyone. However, grinding venison is not as simple as one may think, and it does require some forethought. Best Cuts for Grinding The first step…
Making venison jerky is a relatively easy process that can be broken down into 3 steps. To understand the process more intrinsically I will break it down further and look at the different cuts, methods of slicing, and marinades. Choosing Venison Cut for Jerky The first step to making your own venison jerky is choosing…
Smoking trout is a relatively simple task, but what’s not simple is determining how long you should smoke. There are many variables to consider before determining the smoking time, such as the size of the trout, whole or filet, and smoker temperature. On average, the time to smoke a whole trout is around 2 hours….
Sushi and sashimi are two cuisines that have garnered huge popularity over the last decades. But what does that mean for wild food enthusiasts? Can you eat raw trout? Well, if you are near the sea, you should be fine, but for freshwater anglers, it’s a little more complicated. You can eat raw freshwater trout,…
One of the greatest venison dishes you can have is marinated venison chops. Venison chops go by many names, but regardless of what you call them, we can all agree they are one of the best cuts. Why Marinade Venison Chops Before we get into the marinade, let’s look at what we are trying to…
There’s no denying that for most, the majority of their venison ends up as ground meat. With this in mind, I created 15 of my top ground venison recipes. Venison Burgers Venison burgers are one of the most iconic ground venison dishes. Venison Burger recipes are simple and rarely require more than a handful of ingredients….
Far too often wild boar is overlooked as a food source, because people are either afraid of it, or don’t know how to cook it. A lot of scaremongering happens in the hunting world surrounding wild boar. I’ve heard everything from they are full of diseases to they taste disgusting, none of these are necessarily…
