Guides

Venison jerky is something we all love, and as such, I’ve made my fair share of jerky and tried a lot of different techniques and recipes. Some well and others …

If you never tried the wild game meat, you might have at least heard that it tastes gamey.  What gamey meat means requires a complex explanation, but in short, it …

Of all the wild food out there, wild boar is one of the more controversial meats. This is mainly due to the potential for contracting one of the diseases that …

There are many ways of cooking wild hog, but each of them has the same end goal-getting the internal temperature to 145F This is because wild hogs can carry trichinosis, …

On the face of it, wild boars and domestic pigs are the same. They are so similar they can breed offspring; this gives us the feral pigs that are widely …

Two of my favorite things in life are seasoning and venison. As you can probably tell, I love wild food. However, my other passion is seasoning. I love the complexity …

There are few fish that rivals the infamous salmon in the kitchen, but one close relative puts up a fight. Trout come in many shapes and sizes; the closest in …

There are many types of wood that you can use to smoke your venison, but pairing the right wood with your venison is like pairing the right wine with your …

People often ask me what venison tastes like, and honestly, I’m not so sure how to answer this. As with most things, it depends. If I had to blanket it, …

Who doesn’t love tender, juicy meat? However, this is sometimes hard to achieve with venison due to the lack of fat. Enter velveting, the foolproof way to give you tender …