4 Best Marinades For Venison

4 Best Marinades For Venison

Marinades are a secret tool in the kitchen. They can render tough cuts of venison succulent and tender, and bland cuts flavorful. A good venison marinade should have both tenderizing and flavor-implementing ingredients. Quick Venison Marinade This is one of my favorite marinades for prime cuts of venison.  By looking at the ingredients in this…

How to Cook Ground Venison

How to Cook Ground Venison

Much of my venison meat ends up ground, and I know this is also true for many others. There are so many fabulous dishes that can be made from ground venison such as chili, or bolognese. However, cooking ground venison takes a little consideration. On the face of it, you need to brown the venison…

How to Grind Venison

How to Grind Venison

Ground venison makes up the bulk of many venison recipes. Whether it be venison burgers or sausages, to more elevated dishes like bolognese and venison terrine, there is something for everyone. However, grinding venison is not as simple as one may think, and it does require some forethought. Best Cuts for Grinding The first step…

How to Make Venison Jerky

How to Make Venison Jerky

Making venison jerky is a relatively easy process that can be broken down into 3 steps. To understand the process more intrinsically I will break it down further and look at the different cuts, methods of slicing, and marinades. Choosing Venison Cut for Jerky The first step to making your own venison jerky is choosing…