14 Amazing Recipes With Zucchini
Zucchini is a versatile ingredient that works in everything from savory mains to baked goods. Whether grilled, roasted, or blended into soups, it adds texture and flavor to a variety of dishes. This list showcases a mix of creative and classic ways to cook with zucchini.
Zucchini Noodles with Pesto
Zucchini noodles with pesto is a light and refreshing dish made by spiralizing zucchini into noodles and tossing them with a vibrant, flavorful pesto sauce. It’s a healthy, low-carb alternative to traditional pasta, perfect for a quick and delicious meal.
Zucchini Lasagna
Zucchini lasagna is a healthy, low-carb twist on the classic Italian dish, using thinly sliced zucchini in place of traditional pasta sheets. It’s layered with savory ricotta, marinara sauce, and melted mozzarella for a satisfying meal that’s both flavorful and light.
Zucchini Bread
Zucchini bread is a moist, flavorful quick bread made with grated zucchini, cinnamon, and nutmeg. It’s a great way to use up extra zucchini while creating a delicious treat that’s perfect for breakfast or a snack.
Grilled Zucchini Spears
Grilled zucchini is a simple and flavorful side dish made by slicing zucchini into strips and grilling it to perfection. It’s lightly seasoned with olive oil, garlic, and herbs, creating a smoky, tender vegetable that’s perfect for pairing with any main dish.
Zucchini Stuffed with Ground Beef
Easy ground beef zucchini boats are a delicious and hearty meal where zucchini halves are stuffed with a savory mixture of ground beef, marinara sauce, and cheese. They’re baked until tender and the cheese is melted, making for a satisfying, low-carb dinner option.
Zucchini Pizza Bites
Zucchini pizza bites are a fun and healthy alternative to traditional pizza, where zucchini slices serve as the crust. Topped with marinara sauce, cheese, and your favorite pizza toppings, they are baked until golden and cheesy for a light, low-carb snack or appetizer.
Zucchini Muffins
Zucchini muffins are soft, moist, and lightly spiced with cinnamon and nutmeg. Made with grated zucchini, they’re a delicious way to enjoy a healthy snack or breakfast treat, offering the perfect balance of sweetness and texture.
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Zucchini and Tomato Gratin
Zucchini and tomato gratin is a flavorful, baked dish featuring layers of zucchini, tomatoes, and a crispy, cheesy topping. It’s a simple yet elegant side dish that pairs well with a variety of main courses.
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Zucchini Soup
Silky zucchini soup is a smooth and creamy dish made by blending tender zucchini with aromatics like garlic and onion. It’s a light yet satisfying soup that highlights the natural flavor of zucchini, perfect for any season.
Zucchini Stir-Fry with Chicken
Zucchini stir-fry is a quick and flavorful dish featuring sautéed zucchini with garlic, soy sauce, and other seasonings. It’s a versatile side or main dish that pairs well with rice, noodles, or protein.
Baked Zucchini Chips
Zucchini chips are thinly sliced zucchini baked or air-fried until crispy and golden. They make for a healthy, low-carb snack with a satisfying crunch.
Zucchini and Corn Salad
Corn and grilled zucchini salad is a fresh and vibrant dish combining smoky grilled zucchini with sweet corn, herbs, and a light dressing. It’s a perfect summer side packed with flavor and texture.
Roasted Zucchini with Garlic and Parmesan
Roasted Parmesan garlic zucchini spears are tender, oven-baked zucchini wedges coated in garlic, Parmesan cheese, and herbs. They’re a simple yet flavorful side dish with a crispy, cheesy topping.
Zucchini and Shrimp Skillet
Sautéed shrimp and zucchini is a quick and flavorful dish featuring juicy shrimp and tender zucchini cooked with garlic, olive oil, and Mediterranean spices. It’s a light yet satisfying meal perfect for any night of the week.
