Venison Stuffed Mushrooms Appetizer

Impress your guests with these delectable venison-stuffed mushrooms. The earthy flavor of mushrooms pairs perfectly with the rich, savory venison filling, creating a mouthwatering appetizer that’s sure to be a hit at any gathering.

Topped with a sprinkle of Parmesan and optional mozzarella, these bite-sized delights are both elegant and delicious.

Ingredients:

  • Mushrooms:
    • 24 large white mushrooms or cremini mushrooms, stems removed and finely chopped
    • 1 lb ground venison
    • 2 tbsp olive oil
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1/2 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup fresh parsley, chopped
    • 1 egg, beaten
    • Salt and pepper, to taste
  • Optional Topping:
    • 1/4 cup grated mozzarella cheese

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper.
  2. Prepare the Mushrooms:
    • Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
  3. Cook the Venison:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the chopped onion and garlic, cooking until softened, about 3 minutes.
    • Add the ground venison and cook until browned, breaking it up with a spoon as it cooks.
    • Stir in the chopped mushroom stems and cook for an additional 2 minutes.
  4. Make the Filling:
    • Remove the skillet from heat and let it cool slightly.
    • In a large bowl, combine the venison mixture with breadcrumbs, grated Parmesan, chopped parsley, and the beaten egg. Mix until well combined.
    • Season with salt and pepper to taste.
  5. Stuff the Mushrooms:
    • Fill each mushroom cap with a generous amount of the venison mixture, pressing slightly to pack it in.
    • Place the stuffed mushrooms on the prepared baking sheet.
  6. Optional Topping:
    • If desired, sprinkle grated mozzarella cheese over the top of each stuffed mushroom.
  7. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is cooked through.
    • If using mozzarella cheese, bake until the cheese is melted and golden brown.
  8. Serve:
    • Arrange the stuffed mushrooms on a serving platter and serve warm.

Venison Stuffed Mushrooms

Impress your guests with these delectable venison-stuffed mushrooms. The earthy flavor of mushrooms pairs perfectly with the rich, savory venison filling, creating a mouthwatering appetizer that's sure to be a hit at any gathering.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 24 Mushrooms
Calories: 61kcal

Ingredients

  • 24 large white mushrooms or cremini mushrooms stems removed and finely chopped
  • 1 lb ground venison
  • 2 tbsp olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1 egg beaten
  • Salt and pepper to taste

Instructions

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.

Prepare the Mushrooms:

  • Clean the mushrooms and remove the stems. Finely chop the stems and set aside.

Cook the Venison:

  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped onion and garlic, cooking until softened, about 3 minutes.
  • Add the ground venison and cook until browned, breaking it up with a spoon as it cooks.
  • Stir in the chopped mushroom stems and cook for an additional 2 minutes.

Make the Filling:

  • Remove the skillet from heat and let it cool slightly.
  • In a large bowl, combine the venison mixture with breadcrumbs, grated Parmesan, chopped parsley, and the beaten egg. Mix until well combined.
  • Season with salt and pepper to taste.

Stuff the Mushrooms:

  • Fill each mushroom cap with a generous amount of the venison mixture, pressing slightly to pack it in.
  • Place the stuffed mushrooms on the prepared baking sheet.

Optional Topping:

  • If desired, sprinkle grated mozzarella cheese over the top of each stuffed mushroom.

Bake:

  • Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is cooked through.
  • If using mozzarella cheese, bake until the cheese is melted and golden brown.

Nutrition

Calories: 61kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 24mg | Sodium: 70mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

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