Venison-Stuffed Jalapeños
Indulge in a spicy and savory treat with venison-stuffed jalapeños.
Fresh jalapeños are halved and hollowed out, then filled with a rich mixture of seasoned ground venison and cream cheese.
The venison’s deep, earthy flavor complements the creamy filling, while the jalapeños add a fiery kick that balances the dish.
Baked until the jalapeños are tender and the filling is bubbly and golden, these stuffed peppers offer a perfect combination of heat and flavor.
Each bite delivers a satisfying contrast between the spicy, crispy jalapeño and the rich, savory venison, making them an irresistible appetizer or snack.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 12 large jalapeños, halved and seeded
- 8 oz ground venison
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
Method:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground venison until browned.
- Remove from heat and mix in the cream cheese and shredded cheddar.
- Stuff the jalapeño halves with the venison mixture.
- Place on a baking sheet and bake for 15-20 minutes.
Ingredients
- 12 large jalapeños, halved and seeded
- 8 oz ground venison
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground venison until browned.
- Remove from heat and mix in the cream cheese and shredded cheddar.
- Stuff the jalapeño halves with the venison mixture.
- Place on a baking sheet and bake for 15-20 minutes.
