Venison-Stuffed Bell Peppers
Enjoy a hearty and flavorful meal with venison-stuffed bell peppers.
Ground venison, seasoned with a blend of herbs and spices, is mixed with rice, onions, and garlic, creating a rich and savory filling.
This mixture is then packed into vibrant bell peppers, which are roasted until tender, allowing the flavors to meld together beautifully.
The natural sweetness of the bell peppers complements the robust taste of the venison, creating a balanced and satisfying dish.
Perfect as a main course, these stuffed peppers bring a touch of gourmet flair to a comforting, classic recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 6 mini bell peppers
- 8 oz ground venison
- 1/4 cup cooked wild rice
- 1 tbsp olive oil
- Salt and pepper to taste
Method:
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground venison until browned.
- Mix in the cooked wild rice, salt, and pepper.
- Stuff the peppers with the venison mixture.
- Place in a baking dish, drizzle with olive oil, and bake for 20-25 minutes.
Ingredients
- 6 mini bell peppers
- 8 oz ground venison
- 1/4 cup cooked wild rice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground venison until browned.
- Mix in the cooked wild rice, salt, and pepper.
- Stuff the peppers with the venison mixture.
- Place in a baking dish, drizzle with olive oil, and bake for 20-25 minutes.
