Venison Steak Frites

ByRusty
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Experience a sophisticated twist on a classic bistro favorite with this dish that pairs tender, perfectly seared venison steaks with golden, crispy fries.

The rich, gamey taste of the venison, seasoned to perfection, is beautifully complemented by the simplicity of the frites.

Accompanied by a creamy garlic and herb dipping sauce, this meal transforms traditional comfort food into an elegant dining experience.

Ideal for both casual dinners and special occasions, this recipe showcases the versatility and exquisite flavor of venison, bringing a touch of gourmet flair to a beloved classic.

Prep Time: 20 minutes
Cooking Time: 25 minutes

Ingredients:

  • 4 venison steaks (6 oz each)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 lb potatoes, cut into thin fries
  • 2 tbsp vegetable oil
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard

Method:

  1. Preheat oven to 425°F (220°C).
  2. Toss the potatoes with vegetable oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes until crispy.
  3. Season venison steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat.
  4. Sear steaks for 4-5 minutes per side until desired doneness.
  5. Mix mayonnaise, Dijon mustard, parsley, and garlic for a dipping sauce.
  6. Serve venison steaks with fries and dipping sauce.
Venison Steak Frites

Venison Steak Frites

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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 0

Ingredients

  • 4 venison steaks (6 oz each)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 lb potatoes, cut into thin fries
  • 2 tbsp vegetable oil
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard

Instructions

  • Preheat oven to 425°F (220°C).
  • Toss the potatoes with vegetable oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes until crispy.
  • Season venison steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat.
  • Sear steaks for 4-5 minutes per side until desired doneness.
  • Mix mayonnaise, Dijon mustard, parsley, and garlic for a dipping sauce.
  • Serve venison steaks with fries and dipping sauce.

Rusty enjoys connecting food and nature and has done so since a child. He was fortunate enough to explore cuisine worldwide and work at great European restaurants. He now enjoys thinking up new recipes that he can find around him in nature in North America.

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