Venison Lasagna
Venison lasagna is a hearty and flavorful take on the classic Italian dish, perfect for those who enjoy the rich taste of game meat.
Layers of tender venison, rich tomato sauce, creamy ricotta, and gooey mozzarella are stacked between sheets of tender pasta, creating a lasagna that’s both satisfying and full of depth.
The robust flavor of the venison adds a unique twist to this beloved comfort food, making it a standout dish for family dinners or special gatherings.
Whether you’re a fan of traditional lasagna or looking to try something new, venison lasagna offers a delicious, rustic meal that’s sure to please.
Prep Time: 30 minutes
Cooking Time: 1 hour
Ingredients:
- 1 lb ground venison
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1/2 cup red wine
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried oregano
- Salt and pepper to taste
Method:
- Preheat oven to 375°F (190°C).
- In a skillet, brown venison with onion and garlic. Add marinara sauce and red wine. Simmer for 10 minutes.
- Cook lasagna noodles according to package instructions.
- In a bowl, mix ricotta, egg, Parmesan, oregano, salt, and pepper.
- In a baking dish, layer noodles, venison sauce, ricotta mixture, and mozzarella. Repeat until all ingredients are used, ending with mozzarella.
- Bake for 45 minutes, until bubbly and golden.
Ingredients
- 1 lb ground venison
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1/2 cup red wine
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown venison with onion and garlic. Add marinara sauce and red wine. Simmer for 10 minutes.
- Cook lasagna noodles according to package instructions.
- In a bowl, mix ricotta, egg, Parmesan, oregano, salt, and pepper.
- In a baking dish, layer noodles, venison sauce, ricotta mixture, and mozzarella. Repeat until all ingredients are used, ending with mozzarella.
- Bake for 45 minutes, until bubbly and golden.
