Venison Cube Steak with Marsala Sauce
Savor the rich, comforting flavors of venison paired with a classic Italian Marsala sauce.
The venison steaks are pan-seared until perfectly tender, then bathed in a luxurious sauce made from Marsala wine, earthy mushrooms, and fresh thyme.
The sauce, with its deep, caramelized flavors and velvety texture, enhances the natural richness of the venison, creating a harmonious blend of savory and sweet notes.
Perfectly suited for a cozy dinner, this dish can be served alongside creamy mashed potatoes or buttered noodles, making it a comforting yet elegant meal that brings a touch of Italian flair to the table.
Cuisine: Italian
Ingredients:
- 4 venison cube steaks
- 2 tbsp butter
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Prep time: 10 minutes
Cook time: 20 minutes
Method:
- Season venison steaks with salt and pepper.
- Melt butter in a skillet, cook the steaks for 4 minutes per side, then set aside.
- In the same skillet, cook mushrooms until soft.
- Add Marsala wine, chicken broth, and thyme, simmer for 10 minutes.
- Stir in heavy cream and return the steaks to the skillet, cooking for an additional 5 minutes to allow the flavors to meld.
- Serve with the Marsala sauce poured over the steaks, accompanied by pasta, mashed potatoes, or roasted vegetables.
Ingredients
- 4 venison cube steaks
- 2 tbsp butter
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Season venison steaks with salt and pepper.
- Melt butter in a skillet, cook the steaks for 4 minutes per side, then set aside.
- In the same skillet, cook mushrooms until soft.
- Add Marsala wine, chicken broth, and thyme, simmer for 10 minutes.
- Stir in heavy cream and return the steaks to the skillet, cooking for an additional 5 minutes to allow the flavors to meld.
- Serve with the Marsala sauce poured over the steaks, accompanied by pasta, mashed potatoes, or roasted vegetables.
