Venison Cube Steak Schnitzel
Enjoy a classic dish with a wild twist by savoring tender venison steaks prepared in the traditional German schnitzel style.
The venison is lightly seasoned and coated in a crispy breadcrumb crust, then pan-fried to a golden perfection.
The outside is wonderfully crunchy, while the inside remains juicy and flavorful.
Served with a squeeze of fresh lemon juice and your choice of traditional sides like potato salad or sautéed vegetables, this dish offers a delightful contrast of textures and a rich, savory flavor that’s both hearty and satisfying.
It’s a comforting meal that brings the rustic charm of schnitzel to the table with the distinct taste of venison.

Cuisine: German
Ingredients:
- 4 venison cube steaks
- 1/2 cup flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
- Lemon wedges for serving
Prep time: 10 minutes
Cook time: 15 minutes
Method:
- Season flour with paprika, salt, and pepper.
- Coat venison steaks in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet and fry steaks for 3-4 minutes per side until golden brown.
- Serve with lemon wedges.

Ingredients
- 4 venison cube steaks
- 1/2 cup flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
- Lemon wedges for serving
Instructions
- Season flour with paprika, salt, and pepper.
- Coat venison steaks in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet and fry steaks for 3-4 minutes per side until golden brown.
- Serve with lemon wedges.