Venison Cube Steak Schnitzel

Enjoy a classic dish with a wild twist by savoring tender venison steaks prepared in the traditional German schnitzel style.

The venison is lightly seasoned and coated in a crispy breadcrumb crust, then pan-fried to a golden perfection.

The outside is wonderfully crunchy, while the inside remains juicy and flavorful.

Served with a squeeze of fresh lemon juice and your choice of traditional sides like potato salad or sautéed vegetables, this dish offers a delightful contrast of textures and a rich, savory flavor that’s both hearty and satisfying.

It’s a comforting meal that brings the rustic charm of schnitzel to the table with the distinct taste of venison.

Cuisine: German
Ingredients:

  • 4 venison cube steaks
  • 1/2 cup flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
  • Lemon wedges for serving

Prep time: 10 minutes
Cook time: 15 minutes

Method:

  1. Season flour with paprika, salt, and pepper.
  2. Coat venison steaks in flour, dip in eggs, and coat with breadcrumbs.
  3. Heat oil in a skillet and fry steaks for 3-4 minutes per side until golden brown.
  4. Serve with lemon wedges.

Venison Cube Steak Schnitzel

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 0

Ingredients

  • 4 venison cube steaks
  • 1/2 cup flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
  • Lemon wedges for serving

Instructions

  • Season flour with paprika, salt, and pepper.
  • Coat venison steaks in flour, dip in eggs, and coat with breadcrumbs.
  • Heat oil in a skillet and fry steaks for 3-4 minutes per side until golden brown.
  • Serve with lemon wedges.

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