Venison Cube Steak Bulgogi
Experience the bold and savory flavors of Korean cuisine with this marinated venison dish.
The tender venison steaks are infused with a rich blend of soy sauce, sesame oil, garlic, and Korean spices, then quickly seared to perfection.
The marinade caramelizes as it cooks, creating a deep, flavorful glaze that clings to the meat.
Garnished with sesame seeds and fresh green onions, this dish offers a delicious combination of sweet, savory, and umami flavors.
It’s a perfect way to enjoy venison with a Korean twist, delivering a satisfying and unique dining experience.
Cuisine: Korean
Ingredients:
- 4 venison cube steaks
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1/2 tsp black pepper
- 1 tsp sesame seeds
- 1 green onion, chopped
- 1/2 tsp gochugaru (Korean chili flakes)
Prep time: 15 minutes
Cook time: 10 minutes
Method:
- Mix soy sauce, sesame oil, sugar, garlic, black pepper, gochugaru, and onion.
- Marinate venison steaks in the mixture for at least 30 minutes.
- Heat a skillet over high heat and sear the steaks for 3-4 minutes per side.
- Garnish with sesame seeds and green onions before serving.
Ingredients
- 4 venison cube steaks
- 1/4 cup soy sauce
- 2 tbsp sesame oil1 tbsp sugar
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1/2 tsp black pepper
- 1 tsp sesame seeds
- 1 green onion, chopped
- 1/2 tsp gochugaru (Korean chili flakes)
Instructions
- Mix soy sauce, sesame oil, sugar, garlic, black pepper, gochugaru, and onion.
- Marinate venison steaks in the mixture for at least 30 minutes.
- Heat a skillet over high heat and sear the steaks for 3-4 minutes per side.
- Garnish with sesame seeds and green onions before serving.
