Traditional Irish Lamb Stew Recipe
Looking for a dish that warms you from the inside out? This traditional Irish stew is not just a meal; it’s a comforting classic that brings family and friends together. With tender lamb, hearty vegetables, and a rich broth, every bite is infused with flavor and nostalgia. It’s perfect for a chilly evening or any gathering where you want to impress your guests.
Embracing Comfort with Irish Lamb Stew
When the air turns crisp, nothing satisfies quite like a warm bowl of Irish lamb stew. This dish offers a combination of tender lamb and hearty vegetables, creating a meal that comforts the soul. The rich and savory broth enhances its appeal, inviting everyone to gather around the table.
The Essence of the Ingredients
The beauty of this stew lies in its simple yet quality ingredients.
Chunky pieces of lamb shoulder provide a robust flavor, while the vibrant carrots and golden potatoes add sweetness and texture.
Fresh herbs like thyme and parsley contribute to the dish’s aromatic profile, making every bite a delightful experience.
Preparation: Bringing It All Together
To create this delightful meal, start by browning the lamb to lock in the juices.
Sautéing the onions and garlic in the same pot ensures that all those flavors mingle beautifully.
Finally, adding the broth and vegetables creates a bubbling pot of goodness that will fill your kitchen with mouthwatering aromas.
Slow Cooking for Maximum Flavor
Letting the stew simmer for an hour and a half allows the flavors to meld perfectly.
As the lamb becomes tender, the vegetables soften, absorbing the rich broth.
This slow cooking method is key to achieving a depth of flavor that makes the dish truly memorable.
The Perfect Serving Suggestion
Once the stew is ready, remove the bay leaf and give it a final taste adjustment.
Serving in bowls and garnishing with fresh parsley adds a beautiful touch of color.
Pair it with a slice of crusty bread for a complete meal that warms both body and heart.
Culinary Tradition and Gathering
This Irish lamb stew is more than just a meal; it’s a celebration of tradition.
Gather family and friends around the table, sharing stories and laughter while enjoying this hearty dish.
It’s an invitation to savor the simple pleasures in life, making every occasion special.
Delicious Irish Lamb Stew Recipe

This Irish stew features tender chunks of lamb, root vegetables, and a savory broth. The taste is rich and hearty, with a perfect balance of flavors that will leave you satisfied and craving more. It’s a dish that embodies the spirit of comfort food.
Ingredients
- 2 lbs lamb shoulder, cut into 1-inch pieces
- 4 cups beef or lamb broth
- 4 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Brown the Lamb: In a large pot, heat olive oil over medium-high heat. Add lamb pieces and brown on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add onion and garlic, sautéing until translucent (about 3-4 minutes).
- Combine Ingredients: Return the lamb to the pot. Add broth, potatoes, carrots, salt, pepper, thyme, and bay leaf. Bring to a boil.
- Simmer: Reduce heat, cover, and let simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors meld.
- Serve: Remove bay leaf, and adjust seasoning if necessary. Ladle stew into bowls and garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g

Traditional Irish Lamb Stew Recipe
Ingredients
- 2 lbs lamb shoulder cut into 1-inch pieces
- 4 cups beef or lamb broth
- 4 medium potatoes peeled and diced
- 2 carrots sliced
- 1 onion chopped
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Brown the Lamb: In a large pot, heat olive oil over medium-high heat. Add lamb pieces and brown on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add onion and garlic, sautéing until translucent (about 3-4 minutes).
- Combine Ingredients: Return the lamb to the pot. Add broth, potatoes, carrots, salt, pepper, thyme, and bay leaf. Bring to a boil.
- Simmer: Reduce heat, cover, and let simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors meld.
- Serve: Remove bay leaf, and adjust seasoning if necessary. Ladle stew into bowls and garnish with fresh parsley.