Traditional Dublin Coddle Recipe
Dublin Coddle is a classic Irish dish that embodies comfort and warmth, making it perfect for chilly evenings. This recipe brings together layers of flavors from sausage, bacon, and potatoes, simmered to create a rich and satisfying stew. It’s a beloved dish in Ireland, often associated with hearty family meals and pub fare.
Imagine coming home to the savory aroma of slow-cooked sausage and tender potatoes wafting through your kitchen. This dish not only fills your belly but also warms your heart, making you feel right at home. Plus, it’s a fantastic way to make use of simple ingredients you likely already have on hand.
A Hearty Traditional Irish Stew
Dublin Coddle stands as a testament to the rich culinary traditions of Ireland. This stew brings together various ingredients that harmonize beautifully, delivering a satisfying meal. The combination of savory sausage, crispy bacon, and tender potatoes creates a dish that is both filling and comforting.
Each bite offers a delightful mix of flavors and textures, making Dublin Coddle an unforgettable experience for the senses. It’s a dish that embodies the warmth of home cooking, perfect for gathering around the table with loved ones.
Ingredients That Matter
The beauty of Dublin Coddle lies in its simplicity, relying on a few key ingredients that pack a punch.
Pork sausages and bacon provide a rich base, while the potatoes absorb all the flavors as they cook.
Onions add an aromatic touch, and seasoning like thyme enhances the overall taste.
A Hearty Traditional Irish Stew
Dublin Coddle is a robust, comforting stew, rich in flavor with layers of savory sausage, crisp bacon, and soft potatoes. Each spoonful offers a delightful combination of textures, from the juicy sausage to the creamy potatoes, making it an unforgettable dish that truly represents the heart of Irish cooking.
Ingredients
- 4 pork sausages (such as Irish bangers)
- 4 slices of bacon, chopped
- 4 medium potatoes, peeled and sliced
- 2 onions, sliced
- 2 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Peel and slice the potatoes and onions. Chop the bacon.
- Brown the Meats: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, then add the sausages and brown them on all sides.
- Layer the Ingredients: In the same pot, layer half of the sliced potatoes and half of the onions. Top with the browned sausages and bacon, then add the remaining onions and potatoes.
- Add Broth and Seasoning: Pour the chicken or vegetable broth over the layered ingredients. Season with thyme, salt, and pepper.
- Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let simmer for 45-60 minutes, or until the potatoes are tender.
- Serve: Ladle the coddle into bowls, garnish with chopped parsley if desired, and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g
