Simple Chicken Noodle Soup
Chicken noodle soup is an all time classic dish. Being a classic dish means there are many variations of this recipe.
However, when it comes to classic, I like to keep it that way, which also means simple.
Why this works:
Chicken Broth: The base that holds all the flavors together, warm and savory.
Chicken: Adds heartiness and protein, making the soup filling.
Carrots, Celery, and Onion: Classic vegetables that give sweetness, freshness, and depth.
Garlic: Adds a little punch and extra flavor.
Egg Noodles: Soft, chewy, and comforting, they absorb the broth’s flavors.
Bay Leaf & Thyme: Herbs that add a subtle, earthy background taste.
Salt & Pepper: Simple seasonings to enhance all the other flavors.
Chicken Noodle Soup
A simple recipe for a hearty fulfilling chicken noodle soup
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Servings: 6
Calories: 169kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 medium carrots peeled and sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken rotisserie chicken works well
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley chopped (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté for about 5-6 minutes until vegetables are softened. Add the garlic and cook for another minute until fragrant.
- Pour in the chicken broth, add the bay leaf, thyme, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
- Stir in the egg noodles and shredded chicken. Let the soup simmer for an additional 8-10 minutes, or until the noodles are cooked through.
- Remove the bay leaf. Taste and adjust seasonings if needed. Garnish with fresh parsley, if desired, and serve hot.
Notes
To prevent the noodles from soaking up too much broth and getting mushy, you can cook them separately and add them to each bowl when serving.
Nutrition
Calories: 169kcal | Carbohydrates: 11g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 1202mg | Potassium: 205mg | Fiber: 1g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
