Mediterranean Venison Grilled Kabobs
Transport your taste buds to the sunny Mediterranean with these flavorful venison kabobs.
Marinated in olive oil, lemon juice, garlic, and herbs, the venison pairs perfectly with cherry tomatoes, zucchini, and squash.
These kabobs are not only delicious but also colorful and vibrant, making them a beautiful addition to any grill.
Ingredients:
- 2 lbs venison, cubed
- 1 pint cherry tomatoes
- 1 red onion, cut into chunks
- 1 zucchini, cut into thick slices
- 1 yellow squash, cut into thick slices
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper
Instructions:
- Mix olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Marinate the venison cubes in the mixture for at least 1 hour.
- Thread venison, cherry tomatoes, red onion, zucchini, and yellow squash onto skewers.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 10-12 minutes, turning occasionally until the venison is cooked to your desired doneness.
Ingredients
- 2 lbs venison, cubed
- 1 point cherry tomatoes
- 1 red onion, cut into chunks
- 1 zucchini, cut into thick slices
- 1 yellow squash, cut into thick slices
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 tsp dried oregano
- salt and pepper
Instructions
- Mix olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl
- Marinate the venison cubes in the mixture for at least 1 hour
- Thread venison, cherry tomatoes, red onion, zucchini, and yellow squash onto skewers
- Preheat the grill to medium-high heat
- Grill the kabobs for 10-12 minutes, turning occasionally until the venison is cooked to your desired doneness
