Grilled BBQ Chicken Wings

When it comes to summer barbecues and casual gatherings, few dishes can rival the universal appeal of grilled BBQ chicken wings.

These smoky, savory, and slightly sweet morsels are a staple at cookouts, game day parties, and family dinners.

Perfectly charred on the outside while tender and juicy on the inside, these wings are sure to satisfy any crowd.

Whether you’re a grilling novice or a seasoned pro, this recipe is straightforward and yields consistently delicious results.

With a few simple ingredients and some grilling know-how, you can whip up a batch of mouthwatering BBQ chicken wings that will have everyone reaching for seconds.

So, fire up the grill, gather your friends and family, and get ready to enjoy a timeless favorite that never disappoints.

Ingredients:

• 2 pounds of chicken wings
• Salt and pepper to taste
• 1 cup BBQ sauce (your favorite brand or homemade)

Optional Ingredients for BBQ Sauce (if making homemade):

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken Wings:

1. Clean and Dry: Rinse the chicken wings under cold water and pat them dry with paper towels.
2. Season: Season the wings with salt and pepper to taste. You can also add other seasonings like garlic powder, onion powder, or paprika if you like.

2. Prepare the Grill:

1. Preheat: Preheat your grill to medium-high heat (around 350-400°F).
2. Oil the Grates: Oil the grill grates to prevent the wings from sticking. You can use a paper towel soaked in oil and tongs to do this safely.

3. Grill the Wings:

1. Grill the Wings: Place the wings on the grill. Cook for about 20-25 minutes, turning occasionally to ensure they cook evenly on all sides. You want the wings to be crispy and cooked through.
2. Check for Doneness: The internal temperature of the wings should reach 165°F. You can check this with a meat thermometer.

4. Apply the BBQ Sauce:

1. Sauce the Wings: In the last 5 minutes of grilling, brush the BBQ sauce generously onto the wings. Turn them and brush the other side. Allow the sauce to caramelize slightly but be careful not to let it burn.

5. Serve:

1. Rest: Remove the wings from the grill and let them rest for a few minutes.
2. Serve: Serve the wings hot with extra BBQ sauce on the side if desired. They pair well with coleslaw, potato salad, or grilled vegetables.

Tips:

• Marinating: For extra flavor, you can marinate the wings in a mixture of BBQ sauce and other seasonings for a few hours before grilling.
• Baking Option: If you don’t have a grill, you can bake the wings in the oven at 400°F for about 45-50 minutes, turning halfway through. Apply the BBQ sauce in the last 10 minutes of baking.

Grilled BBQ Chicken Wings

No ratings yet

Print Pin Rate

Servings: 4

Ingredients

• ▢ 2 pounds of chicken wings
• ▢ Salt and pepper to taste
• ▢ 1 cup BBQ sauce your favorite brand or homemade

Optional Ingredients for BBQ Sauce (if making homemade):

• ▢ 1 cup ketchup
• ▢ 1/4 cup apple cider vinegar
• ▢ 1/4 cup brown sugar
• ▢ 2 tablespoons Worcestershire sauce
• ▢ 1 tablespoon Dijon mustard
• ▢ 1 teaspoon smoked paprika
• ▢ 1 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder
• ▢ Salt and pepper to taste

Instructions

Prepare the Chicken Wings:

• Clean and Dry: Rinse the chicken wings under cold water and pat them dry with paper towels.
• Season: Season the wings with salt and pepper to taste. You can also add other seasonings like garlic powder, onion powder, or paprika if you like.

Prepare the Grill:

• Preheat: Preheat your grill to medium-high heat (around 350-400°F).
• Oil the Grates: Oil the grill grates to prevent the wings from sticking. You can use a paper towel soaked in oil and tongs to do this safely.

Grill the Wings:

• Grill the Wings: Place the wings on the grill. Cook for about 20-25 minutes, turning occasionally to ensure they cook evenly on all sides. You want the wings to be crispy and cooked through.
• Check for Doneness: The internal temperature of the wings should reach 165°F. You can check this with a meat thermometer.

Apply the BBQ Sauce:

• Sauce the Wings: In the last 5 minutes of grilling, brush the BBQ sauce generously onto the wings. Turn them and brush the other side. Allow the sauce to caramelize slightly but be careful not to let it burn.