Crispy Wendy’s Style Seasoned Potatoes Recipe

Craving those crispy, seasoned potatoes from Wendy’s? This recipe will have you whipping up a batch in no time, right in your own kitchen. Perfectly seasoned, crispy on the outside, and fluffy on the inside, these potatoes are sure to be a hit at your next meal.

Imagine biting into a golden brown seasoned potato that bursts with flavor – that’s exactly what you’ll get with this recipe. Whether you’re serving them as a side dish, snack, or breakfast addition, these potatoes will have everyone coming back for seconds.

Deliciously Seasoned Crispy Potatoes

These seasoned potato wedges deliver a delightful crunch with every bite. The unique blend of spices creates an irresistibly savory flavor that pairs perfectly with any meal or as a snack on its own.

The combination of garlic powder, paprika, and a hint of cayenne transforms these humble potatoes into a standout dish. Their crispy exterior contrasts beautifully with the fluffy interior, making them a comforting choice for any occasion.

Perfect Preparation Techniques


Begin by selecting fresh russet potatoes for the best texture.

Cut them into wedges and soak them briefly in water to remove excess starch, which helps achieve that desired crispiness.


Drizzling the wedges with olive oil before seasoning allows the spices to stick better.

This ensures every wedge is generously coated with flavor before they hit the oven.

Seasoning


Mixing together garlic powder, onion powder, and paprika creates a robust seasoning mix.

Adding cayenne pepper can elevate the heat for those who enjoy a little kick in their snacks.

Sprinkling salt and black pepper to taste adds the finishing touch, enhancing the natural flavors of the potatoes.

Baking to Perfection


Arranging the seasoned potato wedges in a single layer on a baking sheet allows for even cooking.

Turning them halfway through ensures that every side gets the perfect level of crispiness.

Baking at 425°F (220°C) for 25-30 minutes will yield that lovely golden brown color and satisfying crunch.

Serving Suggestions


Once baked, let the wedges rest for a few moments before serving.

Garnishing with fresh parsley not only adds a pop of color but also a fresh flavor contrast.


Pair with your favorite dipping sauce for an added layer of enjoyment.

Whether it’s ketchup, ranch, or a spicy aioli, these potato wedges are sure to please a crowd.

Nutrition and Serving Size


This recipe provides about four servings, making it perfect for sharing.

Each serving contains approximately 180 calories, making it a tasty yet manageable side dish option.

With 6 grams of fat and 3 grams of protein, these potato wedges can fit into various meal plans while satisfying those comfort food cravings.

Deliciously Seasoned Crispy Potatoes

These seasoned potatoes are a delightful blend of spices and crispy texture, making them an irresistible comfort food. They’re seasoned with a mix of garlic powder, paprika, and a hint of cayenne for that perfect kick, delivering a deliciously savory taste.

Ingredients

  • 4 medium russet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep the Potatoes: Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into wedges and place them in a large bowl.
  2. Season the Potatoes: Drizzle the olive oil over the potato wedges. In a small bowl, mix garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Sprinkle the seasoning mixture over the potatoes and toss until evenly coated.
  3. Bake: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
  4. Serve: Once done, remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 29g

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