Creamy Seafood Lasagna with White Sauce Recipe
Craving a comforting dish that elevates the classic lasagna? This creamy seafood lasagna with white sauce is the answer. It’s a delightful twist that combines layers of tender pasta, succulent seafood, and a rich, velvety sauce that will leave your taste buds dancing.
Imagine achieving the perfect harmony between flavors and textures as you indulge in this luxurious seafood lasagna. It’s perfect for special occasions or when you want to treat yourself and your loved ones to something extraordinary.
Layers of Flavor
Crafting a seafood lasagna involves an elegant assembly of flavors and textures. The delicate lasagna sheets serve as the canvas for a rich tapestry of seafood that includes shrimp, crab, and scallops. Each layer is carefully placed to create a delightful experience with every bite.
Creamy White Sauce
The creamy white sauce is the heart of this dish, combining the richness of parmesan with a hint of garlic.
This velvety sauce envelops the seafood, marrying the flavors beautifully.
It adds moisture and depth, ensuring that the lasagna remains luscious throughout.
Seafood Medley
With shrimp, crab, and scallops, the seafood medley brings a taste of the ocean to the table.
Each ingredient is selected for its unique texture and flavor profile, creating a harmonious balance.
This combination elevates the traditional lasagna into a luxurious treat.
Perfectly Melted Cheese
A generous layer of mozzarella cheese crowns the lasagna, bubbling and turning golden in the oven.
This cheesy topping not only enhances the visual appeal but also contributes a satisfying stretch with every slice.
The melted cheese creates a comforting finish that ties the entire dish together.
Serving Suggestions
When it’s time to serve, a sprinkle of fresh parsley adds a burst of color and freshness.
This garnish not only brightens the presentation but also complements the richness of the lasagna.
Pair it with a crisp salad or a glass of white wine for a complete dining experience.
Perfect for Any Occasion
This seafood lasagna is versatile, suitable for special gatherings or an intimate dinner.
Its luxurious ingredients make it a showstopper that impresses guests without requiring complicated techniques.
Whether for celebrations or a cozy night in, this dish is sure to delight palates.
Delicious Creamy Seafood Lasagna

This seafood lasagna features layers of delicate noodles, a medley of shrimp, crab, and scallops, all enveloped in a creamy white sauce made with parmesan and garlic. Each bite is a savory experience, with a creamy texture and a hint of ocean freshness.
Ingredients
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup scallops, diced
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups white sauce (prepared or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the White Sauce: If making homemade white sauce, melt 2 tablespoons of butter in a skillet. Stir in 2 tablespoons of flour, cooking for 1-2 minutes. Gradually whisk in 2 cups of milk until thickened. Season with garlic powder, salt, and pepper.
- Layer the Lasagna: In a baking dish, spread a thin layer of white sauce. Lay three noodles on top, then add half of the ricotta cheese, followed by half of the seafood mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with noodles and topping with remaining white sauce and mozzarella cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it rest for 10 minutes before serving. Garnish with fresh parsley and enjoy your creamy seafood lasagna.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g