Cheesy Homemade Big Mac Pinwheel
I hate long intros, and I bet you do also, so just like this recipe let’s make it quick.
Why This Works:
Flavor Layers:
The savory, seasoned beef and onions mimic the Big Mac patty, while the tangy special sauce brings the signature flavor. Cheddar cheese adds richness, enhancing the overall taste.
Texture Contrast:
The flaky crescent dough provides a buttery, tender contrast to the juicy beef and gooey cheese, making each bite satisfying.
Approachability:
The pinwheel format is easy to prepare and eat. It’s perfect for parties, snacks, or quick dinners.
Customization:
The recipe allows for easy adjustments, like adding sesame seeds for authenticity or topping with lettuce and pickles for freshness.
Efficiency:
Using pre-made crescent dough cuts down prep time, while the filling is simple to cook and assemble, making it accessible for home cooks.
Cheesy Homemade Big Mac Pinwheel
Ingredients
For the Dough:
- 1 can 8 oz refrigerated crescent roll dough
For the Filling:
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
For the Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Optional Toppings:
- Shredded lettuce
- Pickle slices
- Sesame seeds
Instructions
Prepare the Sauce:
- In a small bowl, mix mayonnaise, ketchup, sweet pickle relish, vinegar, paprika, garlic powder, and onion powder. Refrigerate until needed.
Cook the Beef:
- In a skillet, cook ground beef over medium heat, breaking it apart as it cooks.
- Add diced onions, garlic powder, onion powder, salt, and pepper. Cook until beef is browned and onions are softened. Drain excess grease and let cool.
Roll Out the Dough:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a floured surface, pressing the seams together to form a rectangle.
Assemble the Pinwheels:
- Spread half the prepared sauce over the dough.
- Evenly distribute the cooked beef mixture over the sauce.
- Sprinkle shredded cheddar cheese on top.
Roll and Slice:
- Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
- Using a sharp knife, slice the log into 1-inch thick rounds.
Bake:
- Place the pinwheels on a parchment-lined baking sheet, leaving space between them.
Optional: Sprinkle sesame seeds on top for a Big Mac effect.
- Bake for 12-15 minutes or until golden brown.
Serve:
- Drizzle with remaining sauce or serve it on the side for dipping.
- Garnish with shredded lettuce and pickle slices, if desired.
