Butterflied Venison Backstrap Recipe

Butterflied Venison Backstrap Recipe

There are many ways to cook venison backstrap, but perhaps the most popular is butterflied backstrap. This means cutting three-quarters through the meat and folding it out like a butterfly, hence the name. What Is Butterflied Backstrap Before moving forward, let’s actually clear up what a butterfly backstrap is. There are two methods to butterflying…

Venison Italian Sausage

Venison Italian Sausage

No venison sausage is quite as famous as the venison Italian sausage. Italian sausage is any sausage that is typically made with fennel seeds or anise. These ingredients, as well as the other herbs used, pair really well with venison, hence why this is one of the most popular venison sausages. Tips For Venison Italian…

Venison Dinner Sausage

Venison Dinner Sausage

Making sausages is one of the most popular things to do with venison. So I thought, why not add to the list of ever-growing recipes for venison sausage? However, I did want to try to be a little different, so I thought I would keep it simple and rustic. This recipe is particularly for dinner;…

Slow Cooker Venison Roast with Vegetables and Blackberries

Slow Cooker Venison Roast with Vegetables and Blackberries

There are many ways to cook venison, but there’s something about the deep rich taste that just screams slow cooker. This slow cooker recipe calls for the use of blackberries to add a little tartness and sweetness. There are many ways of slow-cooking venison; it’s a standard go-to for many cuts of meat. For this…