Venison

I originally made this recipe for wild boar jerky, but it was so good I adapted it for venison. What I love most about this marinade is the simplicity and how few ingredients are required. This venison jerky marinade requires only 5 ingredients to make some of the best damn jerky you ever had. Ingredients…

If there is one dish that has numerous recipes and methods it’s bolognese. For this venison bolognese, I decided to keep it authentic, and for me, that’s Marcella Hazan’s method. I spent a lot of time in Italy, trying local cuisine and cooking methods, and use some of these approaches for many of my recipes….

Cooking venison can be intimidating. It’s not an ingredient you see lots of recipes for, like beef.  It has a unique taste and a tendency to dry out quickly. However, using a slow cooker can overcome many obstacles that make venison challenging to cook. I’ve curated a list of six recipes that I’ve made and…

Venison medallions are one of the best ways to cook venison tenderloin. This recipe is simple and fast but looks and tastes like it came right from a Michelin-star restaurant. Ingredients With most of the prime cuts of venison, I like to keep things simple. I find that backstraps and tenderloins, although they don’t have…

If you’ve visited this website before you may already know I’m partial to Asian cuisine, especially for venison. This venison teriyaki recipe will demonstrate how effortless it is to make exceptional venison dishes with Asian recipes. Ingredients One of the things I love most about Asian cuisine is how few ingredients you need to make…

There are few dishes as hearty as stew and even fewer as hearty as venison stew. I love making new dishes from my venison, but without fail, there will always be stew from any deer I get. For this stew, I decided to do a little different and used a slow cooker instead of the…

Venison roasts are a timeless classic venison dish that has been a favorite of our forefathers for generations. While there is nothing wrong with the old methods of cooking venison roasts, the use of modern tools makes for a simpler yet tastier roast. Ingredients For this dish, I used venison neck. You can make this…

This venison chili doesn’t have a whole lot of ingredients even though the complexity of the flavors would make you think it did. I like to keep the meat lean, but not so lean that it has a dry texture. For this reason I go with 10% fat. I grind the venison with pure pork…

There’s something about pairing venison, bourbon, and brown sugar that really works. Venison has a natural sweetness, as does bourbon. The sweetness found in venison and bourbon is subtle and mixed up with other flavors. By adding brown sugar to this recipe we can control the overall sweetness. Tips Venison Tenderloin Marinade This recipe is…

Venison jerky is one of the most popular foods made from venison. Every hunter has made or tried venison jerky at some stage. There are just as many jerky recipes as people that eat jerky, but this teriyaki venison jerky is one of the best I’ve tried. Ingredients Teriyaki is a relatively easy sauce to…