Venison

It’s not often I get to create “fast food” from venison, but when I do I love it. Chicken fried deer meat is one of those recipes that you just want to keep on making but probably shouldn’t. With that being said this dish is better than any KFC, or chick-fil-a. Choosing the Cut For…

Venison ribs are a bit of a sore spot for most people. On one hand, you’ve got some of the tastiest darn ribs you will ever try, but on the other hand, you have the tedious job of butchering, prepping, and cooking the ribs. Why that’s a problem, is because, from a whole deer, you…

Venison is often harder to cook than beef due to its low-fat content. However, one dish that is just as easy to cook as beef if not easier is venison pastrami. This is an easy venison dish that makes great sandwiches or other snack food such as on crackers or cold meat platters. What is…

If you only try one venison pot roast in your life let it be this Mississippi venison pot roast. As a classically trained chef, it was a struggle for me to make this pot roast, and even harder to come around to the idea of agreeing with it, but it works. I’ve done all of…

It’s no secret that spicy and venison go together, that is if you like spicy. If you do you will love this venison madras. It’s a mix of rich complex flavors with a medium spice factor. It’s similar to rogan josh but with a little more spice and sharper flavors. Ingredients My venison madras recipe…

If you’re familiar with haute cooking, you know grilled racks are right up there. Almost every top restaurant will have a rack of lamb to offer, and if you happen to find yourself in Europe you can also get a rack of venison. If you don’t fancy traveling all the way to Europe for what…

Much of your venison will end up as ground meat. Typically, you would make lots of sausages or burgers, and that’s fine. But what if I told you there is more you can do with ground venison? Enter the Crock Pot. I love my crock pot. I love that I can set it and forget…

Venison backstrap is one of the prime cuts of meat from a deer. All deer have two backstraps, giving you enough meat to make a couple of venison backstrap recipes. If you’re fortunate enough, you’ll hopefully harvest more than one deer, because for me there are always way too many things I’d like to make…

What is it about us outdoors people that just can’t get enough of the outdoors? At any cost, we just want to be outside, and that includes cooking also. At the first glint of good weather we’re firing up our grills, heck I’ve seen guys firing up their grills almost knee-deep in snow. So, this…

Venison burritos are a great way of turning lesser-quality cuts of venison into tasty meals. This recipe makes a complete meal, although it can be eaten as a snack. I wanted to find a way to showcase the use of sub-prime cuts so went all out here with this burrito recipe. I made homemade pico…