Venison

An often overlooked method of cooking deer meat is frying. Frying deer meat is simple and can be accomplished in 3 easy steps: The Ingredients Fried venison has two sets of ingredients on top of the venison. The first is the marinade, and the second is the coating. Fried Venison Marinade The marinade is what…

Three of my favorite things are combined to make this Italian Venison Stew. One is Italian cuisine, then you have venison, and lastly stew. However, this is not your normal everyday stew. Peposo alla Fiorentina is one of the oldest stews in history and dates back to the 15th century. The original recipe for this…

One of the greatest venison dishes you can have is marinated venison chops. Venison chops go by many names, but regardless of what you call them, we can all agree they are one of the best cuts. Why Marinade Venison Chops Before we get into the marinade, let’s look at what we are trying to…

Choosing a venison sauce is not easy as there are so many to choose from However, after thinking about it for a while there is one sauce that I use more than any other. Mushroom sauce, but not any mushroom sauce, a porcini sauce in particular. Ingredients One of the great things about this sauce…

Sweet, tangy, and spicy are a few of the words used to describe venison chorizo. This is the Mexican chorizo, not the Spanish version, although this one can also be smoked, and I recommend that you do. This sausage packs a lot of flavor is simple to make, and can be stored in the freezer…

One of the easiest dishes to make with deer meat is venison sloppy joes. There is no need to complicate this recipe with multiple fancy ingredients, it’s meant to be simple and enjoyable. This recipe uses 10 ingredients that can be found in any grocery store, and perhaps most of the ingredients are already in…

Osso buco is a classic Italian dish that is typically made with veal. However, osso buco can also be made with venison. Osso buco literally translates to the bone with a hole. The name comes from the cut of meat which is the shank. The shank is usually cut into 1.5-2 inch pieces. Once the…

It’s not often I get to create “fast food” from venison, but when I do I love it. Chicken fried deer meat is one of those recipes that you just want to keep on making but probably shouldn’t. With that being said this dish is better than any KFC, or chick-fil-a. Choosing the Cut For…

Venison ribs are a bit of a sore spot for most people. On one hand, you’ve got some of the tastiest darn ribs you will ever try, but on the other hand, you have the tedious job of butchering, prepping, and cooking the ribs. Why that’s a problem, is because, from a whole deer, you…

Venison is often harder to cook than beef due to its low-fat content. However, one dish that is just as easy to cook as beef if not easier is venison pastrami. This is an easy venison dish that makes great sandwiches or other snack food such as on crackers or cold meat platters. What is…