Maple-Glazed Venison with Roasted Root Vegetables
Maple-glazed venison with roasted root vegetables is a dish that beautifully marries the rich, savory flavors of venison with the subtle sweetness of pure maple syrup. The venison, glazed to perfection, develops a caramelized crust that enhances its natural depth, while the roasted root vegetables—such as carrots, parsnips, and sweet potatoes—offer a hearty, earthy accompaniment….