Blue catfish are prevalent throughout the central and eastern United States. Of all the different catfish species in North America, blue catfish are the largest, but are they good to eat? Yes, blue catfish are great for eating! They make a healthy, delicious, and easy-to-prepare meal that most anglers are happy to indulge in. …
When it comes to choosing a protein for your main dish, wild boar is often overlooked. In my opinion, this is a shame, as it is one of the most complex proteins I have ever tried, and I have tried many. Wild boar tastes of a deep earthy flavor, sometimes with nutty tones. Does Wild…
Beaver meat is one of the healthiest meats one can get from the wild. Many trappers, wanting no waste, will eat the beaver after taking its pelt. However, not many ever think about beaver tails. And we are not talking about deep-fried Canadian pastry. The tail of a beaver is mostly fat, but it’s edible,…
Rock bass is one of those fish that most people don’t know what to do when they catch it. It’s small and unassuming but puts up a lot of fight for its size. Some people have been pulling them out of the water for years but never tried to eat them. Rock bass belongs to…
The definition of red meat can be straightforward or very convoluted, depending on what literature you read. You can face the same problem when you want to find out whether venison belongs to the red meat category or not. After some research and forming our own opinion, we say venison is red meat, just like…