Fish recipes
Nothing is more rewarding than catching your own fresh food, and one of the easiest fresh foods to harvest are oysters. While I try not to overindulge on shellfish, it’s hard to refrain from fresh oysters. This recipe is a little different from most oyster recipes, but it’s one of my favorites. The deep-fried panko…
Ask any angler what is their favorite species of trout and nine times out of ten the answer will be sea trout/speckled trout. This sea run brown trout is almost a delicacy. The meat is tender, and the taste is mild. For this reason it’s important not to overpower the dish with strong ingredients. For…
When we think of sashimi, we often think of saltwater fish or anadromous fish like salmon, freshwater fish rarely comes to mind. This is because freshwater fish like rainbow trout can carry parasites that may be harmful to humans if eaten raw. For this reason, great care should be taken if attempting this recipe. To…