Balsamic Marinated Venison Steak
Elevate your dining experience with a balsamic marinated venison steak that combines the deep, robust flavors of venison with the rich sweetness of balsamic vinegar.
This recipe features tender venison steaks marinated to perfection, allowing the balsamic vinegar, honey, and garlic to infuse the meat with a delightful blend of savory and sweet notes.
Grilled to achieve a perfect char, the steaks remain juicy and full of flavor, making them an exquisite centerpiece for any meal.
Whether you’re preparing a special dinner for guests or simply treating yourself to a gourmet dish, this balsamic marinated venison steak offers a refined and delicious option that will impress even the most discerning palate.
Prep Time: 10 minutes (plus 2 hours marinating)
Cooking Time: 15 minutes
Ingredients:
- 4 venison steaks (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Method:
- Mix balsamic vinegar, olive oil, honey, garlic, thyme, salt, and pepper.
- Marinate steaks in the mixture for at least 2 hours.
- Preheat grill to medium-high heat.
- Grill steaks for 5-7 minutes per side or until desired doneness.
- Let rest for 5 minutes before serving.
Ingredients
- 4 venison steaks (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Mix balsamic vinegar, olive oil, honey, garlic, thyme, salt, and pepper.
- Marinate steaks in the mixture for at least 2 hours.
- Preheat grill to medium-high heat.
- Grill steaks for 5-7 minutes per side or until desired doneness.
- Let rest for 5 minutes before serving.
