Air Fryer Venison Steak with Garlic Butter
Venison steak, with its rich, deep flavor, is a true delicacy that deserves to be cooked to perfection.
When paired with garlic butter sauce, the dish transforms into an experience that’s both elegant and satisfying.
The air fryer excels at achieving a beautifully seared exterior while keeping the meat tender and juicy inside.
A classic approach brings out the natural flavors of venison, enhanced by the simple yet powerful combination of garlic and fresh rosemary, all brought together by a luxurious butter sauce that melts over the steak as it rests.
Whether you’re preparing a special meal or simply treating yourself, venison steak with garlic butter is sure to impress.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
- 2 venison steaks (6 oz each)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1 tsp black pepper
Method:
- Preheat air fryer to 400°F (200°C).
- Rub venison steaks with olive oil, salt, and pepper.
- Place steaks in the air fryer basket, ensuring they are not touching.
- Cook for 6-8 minutes on one side, then flip and cook for an additional 6-8 minutes, depending on the desired doneness.
- While the steaks cook, melt butter in a small pan, add minced garlic, and sauté for 1-2 minutes.
- Remove steaks from air fryer, let rest for 5 minutes, and pour garlic butter over them.
- Garnish with fresh rosemary before serving.
Ingredients
- 2 venison steaks (6 oz each)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt1 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).Rub venison steaks with olive oil, salt, and pepper.
- Place steaks in the air fryer basket, ensuring they are not touching.
- Cook for 6-8 minutes on one side, then flip and cook for an additional 6-8 minutes, depending on the desired doneness.
- While the steaks cook, melt butter in a small pan, add minced garlic, and sauté for 1-2 minutes.
- Remove steaks from air fryer, let rest for 5 minutes, and pour garlic butter over them.
- Garnish with fresh rosemary before serving.
