Air Fryer Venison Sausage and Potato Skillet
Venison sausage and potato skillet is a comforting and hearty dish that’s perfect for any meal.
The air fryer brings out the best in both the venison sausage and the potatoes, making them crispy on the outside while staying tender and flavorful inside.
The sausages are juicy and savory, while the potatoes are golden and slightly caramelized, creating a perfect pairing.
With the addition of colorful bell peppers and onions, this skillet dish is not only delicious but also visually appealing.
It’s a satisfying one-pot meal that’s easy to prepare and packed with rich, comforting flavors that everyone will enjoy.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
- 1 lb venison sausage, sliced
- 4 small potatoes, cubed
- 1 bell pepper, diced
- 1 onion, diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Method:
- Preheat air fryer to 375°F (190°C).
- Toss potatoes, bell pepper, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Place potatoes in the air fryer and cook for 10 minutes.
- Add venison sausage slices to the air fryer and cook for an additional 8-10 minutes, until everything is crispy and cooked through.
- Serve as a hearty one-pot meal.
Ingredients
- 1 lb venison sausage, sliced
- 4 small potatoes, cubed
- 1 bell pepper, diced
- 1 onion, diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss potatoes, bell pepper, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Place potatoes in the air fryer and cook for 10 minutes.
- Add venison sausage slices to the air fryer and cook for an additional 8-10 minutes, until everything is crispy and cooked through.
- Serve as a hearty one-pot meal.
