Air Fryer Venison Kebabs with Mint Yogurt Sauce
Venison kebabs with mint yogurt sauce bring a fresh and flavorful twist to your meal.
The venison, along with vibrant vegetables like bell peppers, onions, and zucchini, is skewered and cooked in the air fryer until perfectly charred and tender.
The result is juicy, flavorful bites with a smoky finish.
Paired with a cool, creamy mint yogurt sauce, these kebabs are both refreshing and satisfying.
The mint yogurt adds a hint of brightness that complements the rich, savory venison.
Whether you’re hosting a barbecue or simply enjoying a family dinner, these venison kebabs are a delicious and healthy choice.
Prep Time: 20 minutes
Cooking Time: 10 minutes
Ingredients:
- 1 lb venison, cubed
- 1 red onion, quartered
- 1 bell pepper, cubed
- 1 zucchini, sliced
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Skewers
Mint Yogurt Sauce:
- 1/2 cup Greek yogurt
- 2 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Method:
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix olive oil, soy sauce, lemon juice, smoked paprika, garlic powder, salt, and pepper.
- Thread venison, onion, bell pepper, and zucchini onto skewers, then brush with marinade.
- Place kebabs in air fryer basket and cook for 8-10 minutes, flipping halfway through.
- Mix yogurt, mint, lemon juice, honey, salt, and pepper in a small bowl.
- Serve kebabs with mint yogurt sauce.
Ingredients
- 1 lb venison, cubed
- 1 red onion, quartered
- 1 bell pepper, cubed
- 1 zucchini, sliced
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Skewers
Mint Yogurt Sauce
- 1/2 cup Greek yogurt
- 2 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix olive oil, soy sauce, lemon juice, smoked paprika, garlic powder, salt, and pepper.
- Thread venison, onion, bell pepper, and zucchini onto skewers, then brush with marinade.
- Place kebabs in air fryer basket and cook for 8-10 minutes, flipping halfway through.
- Mix yogurt, mint, lemon juice, honey, salt, and pepper in a small bowl.
- Serve kebabs with mint yogurt sauce.
