5 Mouthwatering Venison Grilled Kabob Recipes

Grilling venison kabobs is a delightful way to enjoy the tender, flavorful meat with a variety of vibrant vegetables and marinades.

Whether you prefer classic, Mediterranean, or spicy flavors, these venison kabob recipes offer something for every palate.

These mouthwatering venison kabob recipes are a sure way to elevate your next grilling session.

1. Classic Venison Kabobs

Ingredients:

• 2 lbs venison, cubed
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 oz mushrooms, whole or halved
• Olive oil
• Salt and pepper
• Garlic powder
• Fresh rosemary, chopped

Instructions:

1. Marinate the venison cubes in olive oil, salt, pepper, garlic powder, and fresh rosemary for at least 1 hour.
2. Thread venison, bell peppers, onions, and mushrooms onto skewers.
3. Preheat the grill to medium-high heat.
4. Grill the kabobs for 10-12 minutes, turning occasionally until the venison is cooked to your desired doneness.

2. Teriyaki Venison Kabobs

Ingredients:

• 2 lbs venison, cubed
• 1 pineapple, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup teriyaki sauce
• Sesame seeds (optional)

Instructions:

1. Marinate the venison cubes in teriyaki sauce for at least 2 hours.
2. Thread venison, pineapple, bell peppers, and onions onto skewers.
3. Preheat the grill to medium-high heat.
4. Grill the kabobs for 10-12 minutes, turning occasionally, and brush with additional teriyaki sauce during grilling.
5. Sprinkle with sesame seeds before serving, if desired.

3. Mediterranean Venison Kabobs

Ingredients:

• 2 lbs venison, cubed
• 1 pint cherry tomatoes
• 1 red onion, cut into chunks
• 1 zucchini, cut into thick slices
• 1 yellow squash, cut into thick slices
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper

Instructions:

1. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
2. Marinate the venison cubes in the mixture for at least 1 hour.
3. Thread venison, cherry tomatoes, red onion, zucchini, and yellow squash onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill the kabobs for 10-12 minutes, turning occasionally until the venison is cooked to your desired doneness.

4. Spicy Venison Kabobs

Ingredients:

• 2 lbs venison, cubed
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 jalapeno, sliced
• 1/4 cup olive oil
• 2 tbsp hot sauce (like Sriracha)
• 1 tsp cayenne pepper
• 1 tsp paprika
• Salt and pepper

Instructions:

1. Mix olive oil, hot sauce, cayenne pepper, paprika, salt, and pepper in a bowl.
2. Marinate the venison cubes in the mixture for at least 1 hour.
3. Thread venison, bell peppers, red onion, and jalapeno slices onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill the kabobs for 10-12 minutes, turning occasionally until the venison is cooked to your desired doneness.

5. Herb and Garlic Venison Kabobs

Ingredients:

• 2 lbs venison, cubed
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper

Instructions:

1. Mix olive oil, garlic, thyme, rosemary, parsley, salt, and pepper in a bowl.
2. Marinate the venison cubes in the mixture for at least 2 hours.
3. Thread venison, bell peppers, and red onion onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill the kabobs for 10-12 minutes, turning occasionally until the venison is cooked to your desired doneness.