13 Traditional St. Patrick’s Day Dinner Ideas
Celebrate St. Patrick’s Day with a delicious, hearty meal inspired by classic Irish flavors. Whether you’re craving a comforting stew, a rich meat pie, or a traditional plate of corned beef and cabbage, these 13 dinner ideas bring the spirit of Ireland to your table.
Corned Beef and Cabbage Slow Cooker
This slow cooker corned beef and cabbage is a classic St. Patrick’s Day dish that’s both flavorful and easy to prepare. The beef is slow-cooked until tender, infused with aromatic spices, and served with hearty cabbage, carrots, and potatoes. The long cooking time allows the flavors to meld beautifully, creating a comforting and traditional meal. Serve it with a side of mustard or horseradish for an extra punch of flavor.
Irish Lamb Stew
This traditional Irish stew is a rich and hearty dish, perfect for a cozy St. Patrick’s Day dinner. Made with tender lamb or beef, potatoes, carrots, and onions, it simmers slowly to develop deep, comforting flavors. The simple ingredients come together in a savory broth that’s both rustic and satisfying. Serve it with crusty bread or Irish soda bread for a warm and filling meal.
Classic Shepherd’s Pie
This classic shepherd’s pie is a comforting and hearty dish, perfect for a St. Patrick’s Day feast. Made with seasoned ground lamb or beef, tender vegetables, and a rich, savory gravy, it’s topped with creamy mashed potatoes and baked until golden. The layers of flavor make every bite satisfying and delicious. Serve it warm with a side of Irish soda bread for a true taste of Ireland.
Irish Beef and Guinness Stew
This Irish beef and Guinness stew is a rich and flavorful dish, slow-cooked to perfection with tender beef, hearty vegetables, and a deep, malty Guinness-infused broth. The slow simmering process allows the flavors to meld beautifully, creating a comforting and satisfying meal. Perfect for St. Patrick’s Day, this stew pairs wonderfully with mashed potatoes or crusty Irish soda bread. Serve it hot for a warm and cozy celebration.
:max_bytes(150000):strip_icc():format(webp)/5633620-ba13abd1256a4b21b8ab816487b6255d.jpg)
True Bangers and Mash with Onion Gravy
This classic bangers and mash with onion gravy is a hearty and flavorful dish perfect for a St. Patrick’s Day meal. Juicy sausages are pan-seared to perfection and served over creamy mashed potatoes, all topped with a rich and savory onion gravy. The combination of textures and flavors makes this dish a comforting favorite. Serve it with a side of peas and a pint of Guinness for a true Irish-inspired feast.
:max_bytes(150000):strip_icc():format(webp)/7185428DublinCoddleChefJohn4x3-8614fee20ce440bcb0822d62260b54c1.jpg)
Dublin Coddle (Irish Sausage and Potato Stew)
This Dublin coddle is a rustic Irish stew made with hearty potatoes, sausages, bacon, and onions, all simmered together in a flavorful broth. The slow cooking process allows the ingredients to meld, creating a rich, comforting dish perfect for St. Patrick’s Day. Traditionally served with crusty bread and a pint of beer, it’s a simple yet satisfying meal with deep Irish roots.
:max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__03__colcannon-horiz-a-1200-ebbf636d726c4d8384a3d216c341e499.jpg)
Colcannon
Colcannon is a classic Irish dish that combines creamy mashed potatoes with tender cabbage or kale for a rich and comforting side. Butter and scallions add extra flavor, making it the perfect companion to hearty mains like corned beef or roasted meats. Simple yet satisfying, this traditional dish is a staple for St. Patrick’s Day celebrations. Serve it warm with an extra pat of butter for an authentic Irish touch.
Irish Soda Bread with Smoked Salmon and Horseradish Sauce
This Irish soda bread with smoked salmon and horseradish sauce is a fresh and flavorful take on a traditional favorite. The hearty, rustic soda bread pairs beautifully with the rich, smoky salmon, while the creamy horseradish sauce adds a zesty kick. Perfect as an appetizer or light meal for St. Patrick’s Day, it’s a simple yet elegant way to enjoy classic Irish flavors. Serve with fresh dill and lemon for a bright finishing touch.
:max_bytes(150000):strip_icc():format(webp)/beef-and-guinness-pie-recipe-435724-hero-1-e2a4b88e5a59444582f35306271c192a.jpg)
Beef and Guinness Pie
This beef and Guinness pie is a rich and hearty dish, featuring tender beef slow-cooked in a deep, flavorful Guinness-infused gravy. Encased in a flaky, golden pastry, it’s the perfect comfort food for a St. Patrick’s Day feast. The combination of savory beef, caramelized onions, and a buttery crust makes every bite satisfying. Serve it with mashed potatoes or a side of greens for a complete Irish-inspired meal.
Irish Seafood Chowder
This Irish seafood chowder is a creamy and comforting dish filled with tender fish, shrimp, and hearty potatoes in a rich, flavorful broth. The combination of fresh seafood, aromatic herbs, and a touch of cream makes it a perfect dish for a cozy St. Patrick’s Day meal. Served with crusty Irish soda bread, it’s a satisfying and traditional taste of Ireland’s coastal flavors.
Slow Cooker Pork Roast with Apples and Onions
This slow-cooked Irish-style pork roast is a tender and flavorful dish, perfect for a cozy St. Patrick’s Day dinner. Cooked low and slow, the pork becomes incredibly juicy and infused with rich, savory seasonings. Pair it with roasted root vegetables or creamy mashed potatoes for a hearty and satisfying meal. Serve with a side of Irish soda bread to complete the feast.
Whiskey Glazed Salmon
This whiskey-glazed salmon is a deliciously bold and flavorful dish, perfect for a St. Patrick’s Day celebration. The rich, caramelized glaze combines the smoky depth of Irish whiskey with a touch of sweetness, enhancing the tender, flaky salmon. Quick to prepare yet impressive, it pairs beautifully with roasted vegetables or colcannon. Serve with a squeeze of lemon for a bright finishing touch.
Potato Leek Soup
This potato leek soup is a classic, creamy dish that’s both simple and comforting, making it a perfect addition to a St. Patrick’s Day meal. The delicate sweetness of leeks blends beautifully with tender potatoes in a smooth, velvety broth. Light yet satisfying, it’s a great starter or side dish for any Irish-inspired feast. Serve it warm with crusty bread for a cozy, flavorful bite.
