11 Inspiring Easter Side Dishes
Easter side dishes bring a mix of fresh spring flavors, comforting classics, and vibrant colors to the holiday table. Whether it’s creamy scalloped potatoes, honey-glazed carrots, or light and refreshing salads, these sides complement the main course and add variety to the meal. From traditional favorites to new twists on seasonal ingredients, these dishes help create a well-rounded Easter feast that everyone will enjoy.
Scalloped Potatoes
Scalloped potatoes are a classic side dish, especially popular during holiday gatherings like Easter. This recipe features layers of thinly sliced Yukon Gold potatoes, sautéed onions, and a creamy sauce made from butter, flour, vegetable broth, whole milk, garlic, and fresh thyme. Each layer is sprinkled with grated cheddar cheese, adding a rich, tangy flavor. The dish is baked until the potatoes are tender and the cheese is bubbly and golden brown. For detailed instructions and tips, you can refer to the full recipe.
Glazed Carrots
These brown sugar glazed carrots are a simple yet flavorful side dish that enhances the natural sweetness of the carrots. Roasted with a mix of brown sugar, butter, olive oil, and garlic, they develop a rich, caramelized glaze. The result is a tender, slightly sticky dish that pairs well with any holiday meal.
Deviled Eggs
Deviled eggs are a classic appetizer, especially popular during gatherings and holidays. This traditional recipe features hard-boiled eggs halved and filled with a creamy mixture of their yolks, mayonnaise, mustard, and sweet pickle relish, seasoned with salt and pepper. The filled eggs are often garnished with a sprinkle of paprika for color and flavor. This simple yet delicious dish is a staple at many family events and potlucks.
Roasted Asparagus
Oven-roasted asparagus is a simple and delicious side dish that complements a variety of meals. To prepare, preheat your oven to 425°F (218°C). Trim the woody ends from the asparagus spears and arrange them on a baking sheet. Drizzle with olive oil, then sprinkle with salt and freshly ground black pepper. Toss to ensure even coating. Roast in the preheated oven for 12 to 15 minutes, depending on the thickness of the spears, until tender and slightly caramelized. For added flavor, consider a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese before serving.
Salted Honey Parker House Roles
These salted honey Parker House rolls are soft, fluffy, and brushed with a sweet honey butter, then finished with a sprinkle of flaky sea salt. The dough is enriched with milk, butter, honey, and eggs, creating a tender crumb. After baking, the warm rolls are generously coated with honey butter, enhancing their rich flavor. Perfect for holiday gatherings or special occasions, these rolls are a delightful addition to any meal.
Spring Pea Salad
This spring pea salad is a vibrant mix of fresh farmers market lettuce, thinly sliced Persian cucumbers, creamy avocado wedges, crisp radish slices, blanched peas, and cubed feta cheese. Tossed with a flavorful basil vinaigrette, it offers a delightful combination of textures and flavors, making it a perfect side dish for any spring meal.
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Brussel Sprouts with Lemon and Thyme
This Brussels sprouts dish combines the earthy flavors of the sprouts with the bright notes of lemon and thyme. Thinly sliced Brussels sprouts are sautéed until crisp-tender and slightly charred, then tossed with a dressing made from Dijon mustard, sherry vinegar, olive oil, fresh thyme leaves, and lemon zest. This preparation results in a harmonious blend of savory and tangy flavors, making it a delightful side dish for any meal.
Quinoa with Roasted Vegetables
A hearty and nutritious side, this quinoa with roasted vegetables combines fluffy quinoa with a mix of caramelized zucchini, bell peppers, carrots, and onion. Roasted until golden and tossed with a light dressing, it’s a flavorful and versatile dish that pairs well with any meal.
Honey Butter Cornbread
This honey butter cornbread is a moist and sweet side dish, perfect for complementing savory meals. The batter combines yellow cornmeal, all-purpose flour, granulated sugar, baking powder, kosher salt, milk, eggs, vegetable oil, and creamed corn, which adds moisture and a subtle sweetness. Once baked to a golden brown, the warm cornbread is brushed with a mixture of melted butter and honey, infusing it with a rich, buttery flavor and a touch of sweetness. This easy-to-make recipe comes together in about 30 minutes, making it a delightful addition to any meal.
Mac & Cheese
This classic baked macaroni and cheese features tender pasta enveloped in a rich, creamy cheese sauce, topped with a golden, bubbling layer of melted cheese. The sauce combines sharp cheddar and Gruyère, creating a harmonious blend of flavors. A touch of Dijon mustard and a pinch of cayenne pepper add subtle depth, while a crispy breadcrumb topping provides a delightful contrast to the creamy interior. This comforting dish is perfect for gatherings or as a hearty family meal.
Green Beans Almondine
Green beans almondine is a classic French side dish featuring tender green beans tossed with toasted almonds, sautéed shallots, garlic, and a hint of lemon. This elegant yet simple recipe combines the crisp texture of blanched green beans with the nutty flavor of almonds, all enhanced by aromatic shallots and a bright citrus finish. It’s a versatile accompaniment suitable for both casual dinners and festive occasions.
